Leadership Team

Deborah C. Youngblood, PhD

Executive Director

Deborah brings 20 years of leadership and service in nonprofit and government sectors to her role. Her experience in public health, family services, and strategic planning all influence her stewardship of this critical organization. She has published a book and many articles on how to best support families. She was a milk donor when her children were babies and also brings that experience to bear on her work. Deb loves spending time with her husband and their three sons who are frighteningly close to becoming adults (but not there yet!). She also loves hiking with friends and her dog and then rewarding herself with delicious food.

Morgan Kennedy Henderson

IBCLC, Director of Donor Intake

Morgan Kennedy Henderson, International Board Certified Lactation Consultant (IBCLC), has been active in women’s health since the birth of her children. She brings experience and networks developed as a breastfeeding counselor, childbirth educator, and non-profit board member to her role at Mothers’ Milk Bank Northeast. Outside of work Morgan enjoys her family, live theater, knitting, and dancing.

Bryanne Bradley

Director of Client Relations

Bryanne is a trained birth and postpartum doula with many years of putting her psychology degree to good use working with families. She has dedicated her career to maternal care, infants, and women’s postpartum experiences, including breastfeeding support. Her expertise is used at the milk bank as she builds partnerships with a wide range of medical personnel who prescribe donor milk, conducts trainings and educational programs, and supports families and clinical staff who have questions around donor milk. When not working, Bryanne enjoys spending time with her husband and four children, entertaining family and friends, and attending her kids’ sporting events.

Jane Norris

Director of Finance and Administration

Jane brings over twenty years of experience in accounting and office management. In those years she worked as a bookkeeper, office manager and an auditor. Originally hired at the milk bank as an office manager, Jane used her financial skills and attention to operational systems and detail to help the organization grow and move forward. Outside of the office she enjoys spending time with her golden retriever, Roxie, and her extended family.

Steve Heischuber

Director of Operations and Lab Production

Steve brings 30 years of experience in food safety and production to his role at the milk bank. His training first as a chef and then as a regional manager for food production sites for medically vulnerable populations informs his operational oversight at the milk bank. He focuses on hygiene, quality and strict safety regulations. And he uses his background in operational systems and strategy to improve the overall workflow and ensure that the team works together harmoniously. When not at the Milk Bank Steve loves hiking with his family and dog and growing as many vegetables as he can in his garden.

Sarah Moore

Director of People and Culture, Legal Counsel

Sarah uses her role to think about the big picture of the organization and every individual within it. She researches best practices in organizations that prioritize empowering employees, and also gets into the nitty gritty of making sure the milk bank has fair policies, excellent benefits, and is a collaborative workplace. As Legal Counsel, Sarah uses her legal background both to support human resources and to ensure that contractual relationships with hospitals and partners are clear, consistent, and solid. Helping families with babies motivates her every day. Outside of work, Sarah plays a lot of Dungeons and Dragons, studies Mandarin Chinese and the Tao Te Ching, and reads fantasy books.

Shantel Collins

Laboratory Manager

Shantel brings 10 years of experience in the food service and hospitality industry to her role at the milk bank. Her training first began as a chef, serving senior assisted living communities, and then as a food safety and brand standards auditor for major restaurant franchises. At the milk bank she oversees the flow of human milk from when donations arrive in delivery boxes to when it is processed and ready to ship out to customers. In the milk bank pasteurization laboratory she ensures food safety, sanitation, and product quality. When not at the milk bank, Shantel supports families in her community as a birth doula. In her free time, she enjoys watching documentaries, cooking delicious meals, spending time with family, and finding a good read at her local library.

Other Helpful Contacts

Orders and Shipping
Donating Milk
Depots and Dispensaries

Interested in joining our staff? When we have job openings, you’ll find listings on our Careers page