Comparison of Holder Pasteurized (Frozen) and Retort Processed (Shelf-Stable) Human Milk



By Human Milk Banking Association of North America.

As a NICU nurse, neonatologist, lactation consultant, or related medical professional, you may be making purchasing decisions about human milk products for your hospital. Understanding the impact of different processing methods on the quality of human milk is an important aspect of the decision-making process. Read the complete statement from the Human Milk Banking Association of North America (HMBANA) on shelf-stable human milk.

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